Sausage heat shrink packaging machine

Description

I. what is sausage heat shrink machine?

Sausage heat shrink machine is a kind of mechanical equipment specially used for food packaging, especially in the production process of sausage, sausage and other meat products. The device uses heat shrink film technology to tightly wrap the packaging material on the surface of the product, thereby improving the preservation effect of the product, extending the shelf life, and improving the appearance and anti-counterfeiting.

II. Working principle

The working principle of sausage heat shrink machine is mainly divided into the following steps:

1. Preparation of the film roll: First, load the shrink film roll onto the machine. The film is usually polyethylene (PE) or polyvinyl chloride (PVC) material, which has good heat shrinkage properties.

2. Packaging process: Through the conveyor belt, sausage and other products through the heat shrink machine, into the film packaging area. Here, the membrane is wrapped around the surface of the product.

3. Thermal shrinkage: After the film wrapping is completed, the product will heat up rapidly by hot air or steam heating, so that the film material shrinks. The contracted film is tightly attached to the surface of the product to form a protective layer.

4. Cooling curing: After thermal shrinkage, the product is cooled in the cooling zone to ensure that the shape and tightness of the film are maintained.

III. Technical parameters

The technical parameters of the sausage heat shrink machine will vary by model and brand, but usually include the following key indicators:

– Maximum packaging speed: The number of products that can be packaged per hour, usually ranging from 500 to 2000.

– Film width: suitable for different sizes of sausage, the width is generally 300mm to 600mm.

– Heating method: there are two common methods of hot air heating and infrared heating.

– Power: Generally between 5kW and 15kW, depending on the size and function of the equipment.

– Control mode: Most devices use PLC touch screen control, easy to operate and adjust.

IV. Application field

Sausage heat shrink machine is mainly used in the following fields:

1. Food processing industry: the packaging of sausage, sausage, ham and other meat products can effectively extend the shelf life.

2. Fast food industry: such as prepared dishes, frozen food, etc., the use of heat shrink packaging can improve the product grade.

3. Retail industry: improve the display effect of products and increase consumers’ desire to buy.

4. Export trade: in line with international packaging standards, to protect the safety of products during transportation.

V. Advantages

The main advantages of the sausage shrink machine include:

1. Improve preservation: Heat shrinkable film can effectively isolate air and moisture, reduce bacterial growth, and extend the shelf life of the product.

2. Aesthetics: shrink film tightly wrapped, clean and beautiful appearance, enhance the market competitiveness of the product.

3. Anti-counterfeiting: Through the customized heat shrink film, anti-counterfeiting marks can be printed on the film to increase the safety of the product.

4. Cost saving: Heat shrink packaging can effectively reduce the waste of packaging materials and reduce the operating costs of enterprises.

VI, purchase suggestions

When choosing the sausage heat shrink machine, you can consider the following points:

1. Production capacity: According to the production needs of the enterprise, choose the appropriate packaging speed and capacity.

2. Equipment brand: Select well-known brands of equipment to ensure product quality and after-sales service.

3. Technical support: Understand the technical support and maintenance services provided by the supplier to ensure the long-term stable operation of the equipment.

4. User evaluation: refer to other users’ experience and evaluation, and choose the device that suits you.

VII. Maintenance

In order to ensure the normal operation of the sausage heat shrink machine, regular maintenance and maintenance is necessary. It mainly includes:

1. Clean the equipment: clean the surface and inside of the equipment regularly to prevent dirt from affecting the operation of the machine.

2. Check the power supply: Check the power cord and plug regularly to ensure safe power consumption.

3. Lubrication parts: Regular lubrication of moving parts to reduce wear and noise.

4. Replacement of consumables: Timely replacement of large loss of parts, such as heating pipes and conveyor belts.

Sausage heat shrinkers play an indispensable role in the food packaging industry. With the continuous progress of technology and changes in market demand, this equipment will also usher in a broader space for development. In the selection and use of thermal shrinkage machine, enterprises need to make scientific and reasonable decisions according to their actual conditions to achieve the best production benefits.