Vegetable heat shrink packaging machine

Description

I. Product Overview

The fruit and vegetable shrink wrapping machine is a packaging device specifically designed for the food industry, widely used for the heat shrink packaging of fresh fruits and vegetables. It utilizes shrink film to encapsulate products, protecting the freshness of food, extending shelf life, and enhancing product appearance and market competitiveness. This machine is easy to operate and efficient, suitable for various sizes of fruits and vegetables, meeting the production needs of different businesses.

II. Product Features

1. High Efficiency:
   The fruit and vegetable shrink wrapping machine employs advanced heating technology to quickly heat the shrink film, ensuring a fast and efficient packaging process. It can complete a large volume of packaging per hour, significantly increasing production efficiency.
2. Versatile Applicability:
   This device can handle different shapes and sizes of fruits and vegetables, easily accommodating individual fruits or mixed vegetables. The machine’s adjustable features allow for flexible packaging specifications, suitable for various market demands.
3. Eco-friendly Materials:
   The packaging film used in the machine is environmentally friendly and meets food safety standards, ensuring that products are not contaminated during packaging. The excellent properties of the shrink film effectively isolate air, extending the freshness of food.
4. Intelligent Control:
   The device is equipped with an intelligent control system that monitors temperature, speed, and shrinkage rate in real-time, ensuring consistent packaging results. Operators can adjust parameters as needed for different packaging effects.
5. Energy-saving Design:
   This model features an energy-saving design, effectively reducing energy consumption while maintaining high operational efficiency, lowering production costs for businesses.

III. Technical Specifications

• Applicable Film Materials: PE, PVC, POF, etc.
• Packaging Speed: Up to 20-40 packs/minute
• Shrink Temperature: 150℃-200℃
• Machine Dimensions: Typically ranges from 2000mm×1000mm×1600mm depending on the model
• Power: 5-15kW (varies by machine model)
• Weight: 300-800kg (varies by machine model)

IV. Application Areas

The fruit and vegetable shrink wrapping machine is widely used in the following areas:

1. Agricultural Product Processing:
   Packaging fresh vegetables and fruits to meet market demands and extend product shelf life.
2. Supermarket Retail:
   Facilitating the packaging and sale of fruits and vegetables in supermarkets, enhancing product attractiveness.
3. Logistics and Transportation:
   Protecting the integrity of fruits and vegetables during transport, reducing losses, and ensuring food safety.
4. Food Processing Enterprises:
   Used by food processing companies to improve production efficiency and product quality in their production processes.

V. Usage and Maintenance

1. Daily Maintenance:
   Regularly check the machine’s electrical circuits, heating elements, and conveyor belts to ensure normal operation. Clean the equipment regularly to prevent residues from affecting packaging results.
2. Operational Precautions:
   Operators should wear protective gear while using the equipment and follow operational procedures to ensure personal safety.
3. Troubleshooting:
   If the machine malfunctions, promptly contact professional technicians for repair to avoid impacting production.